Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Full ingredient amounts and ingredients available in the recipe card down below. What other substitutes could I use? It was that good! This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. This was amazing! Can I use vanilla skyr instead of plain Greek yogurt? Remove from the oven and allow to cool for about 20 minutes in the loaf pan. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. If youd like to skip past all of the advertisements, I do provide a jump to recipe button at the top of each post that will take you straight to the recipe. STEP 3 Add the dry ingredients to the wet ingredients and mix until just combined. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. If using frozen berries, add them directly to the batter without thawing them first and make sure to gently fold them in. Leaving the info here so I dont have to remember that in the future! If you make this recipe, I'd love to see! The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. Option to freeze as well. blueberries + 2 teaspoons all-purpose flour. Baked! Turned out great!! I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! Did I do something wrong or is this what is expected?? This content is imported from {embed-name}. I just made this recipe. Can I use only granulated sugar in this lemon drizzle cake? Toss blueberries with flour (2 tablespoons) before adding them to the batter. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. The Spruce / Cara Cormack. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Spray a 95-inch loaf pan with non-stick baking spray. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Add eggs, one at a time until well blended. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside. When the cake is cool, transfer it to a serving platter and make the glaze. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We've got LOADS. Just join our mailing list and you can have NEW recipes delivered straight to your inbox! Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Set aside for 15 to 20 minutes to give the glaze time to harden. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days and will freeze well for up to two months unsliced and wrapped tightly in clingfilm. Step 3: Combine Wet Ingredients into Dry Ingredients Its a Mary Berry recipe so you know its fool proof and delicious! Butter a muffin tin really well, or line with paper liners. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Once well combined, add one egg at a time. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Sprinkle the top with granulated sugar, if desired. lemon juice into milk and let stand at least 5 minutes while you prep. This is a winner! Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Taste of Home is America's #1 cooking magazine. Spray a 9x5-inch loaf pan with cooking spray. Julianne Johnson, Grove City, Minnesota. Set aside. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. Must remember to leave it alone to bake properly! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Slowly whisk the . Not dense at all. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Heres how it works. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. All the ingredients for this loaf cake! Heres how it works. Check out our favourite Homemade Cake recipes now. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. I want to bake it fresh in the morning but time is a little tight. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix in milk. A classic combo! (It will curdle; thats okay.). how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. After this, Add the blueberries to the batter and stir. Toss the blueberries in the extra 1tbsp flour, then fold in. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Very lemon-y fresh. Thanks so much Jenn. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Colud you put measurement instead of cup? Step 4. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. I really dont use either of those due to the inflammatory nature of them. Directions. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. I dont know why I got rid of my loaf pan when I moved but somehow I did! mary berry lemon and blueberry cake. Sift together the flour, baking powder, and salt into 1 bowl. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. 2. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? It is a little denser. Visit our corporate site. Mix in the eggs. This recipe has great flavor using lemon juice & zest, but the texture of mine turned out a bit gummy. AP flour, salt, and baking soda. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. This website is written and produced for informational purposes only. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. We earn a commission for products purchased through some links in this article. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Grease a 9 by 5 or 9 by 6 inch loaf pan. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. 1. Unfortunately, I dont think that would work with this cake sorry! Grease a loaf pan. Grease a 2lb loaf tin and line with a long strip of baking parchment. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Add the sugar to a large bowl. This impressive lemon and blueberry cake is a real show-stopper. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock If loaf is browning too quickly, tent with a piece of foil. My husband loves the combination of blueberries and lemon, so this recipe was perfect. Bath 75 classic cookie recipes for every occasion! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cream butter and 1 cups sugar on medium speed until fluffy. Make loaf cake:Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Pour into a greased 9x5-in. Just made. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. Would this be able to be converted into mini or regular muffins? Mix well. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Mary Berry CBE is one of the most loved celebrity chefs in the country. Mix everything together. This was awesome! Youll need two large lemons for the whole recipe. Your daily values may be higher or lower depending on your calorie needs. Well be enjoying ours with a pot of tea. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Future Publishing Limited Quay House, The Ambury, In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Lemon Cake with Lemon Filling and Lemon Butter Frosting. After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. So lovely. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. It is recommended to use an electric whisk to make this cake. 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Shop Recipe Powered by Chicory This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. How can I make this in 4 small loaf pans? The citrus glaze adds a lustrous finish and locks in moisture. In a large bowl, stir flour, sugar and a pinch of fine salt to. Will definitely make again thanks. Mine is 4 1/2 x 8 1/2 inches. Will it work, if I substitute lemon for orange and blueberries for cranberries? In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Could you help please? Warning, it will not last long. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Take off the heat and add the biscuits. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Spray an 8.5 x 4.5 x 2.5 inch loaf pan (21 x 11 x 6 cm) with cooking oil (or grease with butter) and dust with flour. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. I love this recipe! Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. How would change the recipe if all you have is self rising flour? Yum looks so good! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Be sure to zest them before you juice them, as it is impossible to do afterwards. Comes out great every time. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. I used coconut oil. As tempting as this sounds, they are too heavy for the loaf. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Hope you enjoy if you make it! A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. Combine glaze ingredients; drizzle over warm bread. However for most recipes the difference is small and won't affect the finished dish. I had to hide it so we could have some for breakfast tomorrow too! Scoop a scant tablespoon of the flour onto the raspberries, toss gently to coat, and set aside. The lemon zest is key. I honestly could eat this entire loaf in one sitting. Grease and line the loaf tin and set aside. And only mix until just combined? Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Preheat the oven to 325 degrees Fahrenheit. Bath Id recommend adding more lemon zest instead. Let me just tell you, its addicting. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) Add batter to pans. In a large bowl, whisk together the flour, baking powder, and salt. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Please LMK how it turns out! We have corrected this recipe to add the eggs in Step 2. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Fold in the blueberries, nuts and lemon zest. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Spoon the glaze over the top of the cake, letting it drip down the sides. Im @yay_for_food on Instagram. The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! Will last for 30-60 days in the freezer. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Instructions. Beat in the eggs, milk and vanilla. Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. Place the second layer of cake on top and repeat the process with the second and third layers. I made it twice this past weekend for two different gatherings and everyone raved about it. Lemons and blueberries. Add vanilla extract and lemon zest and beat until combined. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Toss blueberries with 1 tablespoon flour. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. I have 4 mini loaf pans: For muffins, you may want to use this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. When is the Great British Bake Off Christmas special on? Spread the batter into the prepared pan, smoothing the top. Or you can use my lemon blueberry muffin recipe instead. Now Line the bottom and sides with parchment paper. In another bowl, blend together flour, baking powder and salt. Did you make sure to spoon and level your flour? In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. 275 grams self-raising flour, zest of a lemon, 1 large egg. I'd love to know how it turned out! Baking time will vary slightly depending on if you use fresh or frozen berries. Great recipe Jen! When you purchase through links on our site, we may earn an affiliate commission. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. So I havent tasted it yet! Leave to soak overnight, or if you are in a hurry for two hours. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Yes, you can use nonfat Greek yogurt or sour cream. Be sure to toss them with a small amount of AP flour before gently folding them into the batter. Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. Did you make this lemon blueberry loaf cake recipe? Method STEP 1 Heat the oven to 180C/160C Fan oven. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney However, pastry cream is made from milk while French buttercream is made using butter. This field is for validation purposes and should be left unchanged. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Add the eggs, one at a time, and mix until incorporated. This simple and chocolate covered Easter nest cake is perfect for Easter. Quickly mix with an electric whisk until the batter just comes together. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Everything turned out perfect. If you want to make mini versions of these, Id start checking them at about 13 minutes. I even made it gluten free which no one could believe. Published 15 February 23. 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup buttermilk 1/2 cup oil vegetable, canola, or coconut oil 2 large eggs slightly beaten 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries For the lemon glaze: 1 cup powdered sugar Do you freeze with the glaze on? How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Mix together very well. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. Great recipe! Grease and double line a 2lb loaf tin with baking paper. Gently fold in the flour and the salt. Set aside. Zest one large lemon and set aside (and a zest a second lemon to sprinkle on the finished loaf if you like). Slowly whisk the dry ingredients into . Heat oven to 325 degrees and place a rack in the center. Id imagine the recipe as written would require 4 of my size loaves. Stir in the sour cream and lemon juice. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. You can print the recipe directly from the recipe card as well. March 2, 2023; sivakarthikeyan father g doss . Both use egg yolks and sugar to create the thick pudding base. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. Sprinkle on just before baking. Read my full disclosure policy. Allow the icing to set fully before serving. This butter makes the pudding richer and denser. I had whipped cream made so used that instead of glaze! I havent, but it would probably be fine, just keep in mind that it wont be enough batter for a full bundt cake. Dot the top of the loaf with blueberries. Join me as we create delicious, healthy recipes for everyday life. Im in the uk so Im confused what I should understand a cup size to be in grams? Let sit for at least 10 minutes while you proceed with the recipe. Home Breads, Rolls & Pastries Bread Recipes Loaf. LOVE IT! I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Or should I add that after I thaw it out and get ready to serve? This recipe is the best one I have tried out for this kind of pound cakes. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Lemon Blueberry Bread. All rights reserved. Could I use nonfat greek yogurt instead of full-fat? This recipe is so light and flavoursome; definitely one to do again and again! Jan. Hi Jan, glad you liked it. My husband cant stop talking about how good it was. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. This can over develop the gluten in your bread and lead to a denser loaf.